This is the most common food I eat when I study in the United States. Compared with American food, I think it's quite healthy. For me, a meat eater, it's a special satisfaction to eat taco. The most important thing is delicious food.
Every time I go to the tea restaurant for dinner, the main food I must order is stir fried Niuhe. The noodles are smooth and smooth. The beef is tender, smooth and fragrant. The ingredients are rich and varied. It's not greasy at all. He Fen is ... ...
Pork brisket, also known as Shaorou , has crispy skin and fragrant meat. It is cooked with eggplant and casserole. It is often seen in traditional large-scale restaurants and restaurants in Guangdong and Hong Kong. It's easy to make. It can also... ...
My hometown is in Chaohu. It's near Zhejiang. So the taste may also be Zhejiang. I can't eat chili. When I was little, my mother often cooked porridge and fried some Ciba for breakfast. That's our breakfast. Now all kinds of breakfast can be eat... ...
The famous traditional snack in Chengdu, Sichuan Province, is characterized by its bright yellow color, crispy outside and sticky inside. The sweet and delicious sugar oil fruit is made of glutinous rice, brown sugar and sesame. The glutinous ri... ...
Love to eat zongzi. Don't miss the simple steps. You can also do it successfully.
The memory of childhood -- it's only exploded once in the Spring Festival
Want to eat and don't want to do it. Try this
Every time I have this leek cake for breakfast, my friends in the South always ask me how to make it? It's too much trouble for everyone to tell me. I'll write down the steps. You can learn them at a glance. Leek cake is a kind of snack in the n... ...
This is a plate of Flammulina mushroom without a story.
It's a local snack in Shaanxi. The more ingredients, the better. It's a kind of pasta that northwest people have eaten. It's very delicious if the ingredients are well mixed.
Nothing tastes better than this
Today, there are many kinds of bread. New products of netred are gradually occupying the market. The cheap and delicious pineapple bag still stands in the heart of the eaters. Classic is always classic. Every time I go to Hong Kong, I will eat o... ...
Baozai rice, as the name suggests, is a kind of rice cooked with xiaobaozai. It belongs to Guangdong cuisine and Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black... ...
I went to Hong Kong to play for a while. In the sister-in-law's ice room in Hong Kong, I ordered a signature pineapple oil . Its pineapple oil was cut in a pineapple bag. There was a big piece of salt butter in the middle. It was very delicious.... ...
Hong Kong Style Pineapple bag. In the eyes of people who are keen on Hong Kong opera, pineapple bag is a kind of feeling. For Hong Kong people, pineapple bag is just like a hot pot for Chongqing people. It's essential in life. The freshly baked ... ...
Every time I watch Hong Kong opera, I can't help but want to eat a bowl of wonton noodles. My husband prefers delicious food. So I made wonton shrimp by myself. I chose live shrimp and 90% black pig meat mince. The stuffing is crisp and tender. ... ...
Taro clay is a famous taro snack in Quanzhou, which is popular among consumers. Taro clay has been the same way for many years. Its delicious taste is recognized by customers, especially young people.
The Double Ninth Festival, the ninth day of the ninth day of the ninth lunar month, is a traditional Chinese festival. In the book of changes, Nine is defined as the number of Yang. On September 9, there are two or nine phases, so it's called do... ...